Hi Chef, I know all about being busy, and even getting behind in things, one day soon i am going to post some photos on here also. You have some really nice looking plates, I could gobble down that crispy softshell dish right now! lol I started working for Davidson in 2008 and have found it very satisfying at the Westin in Coral Gables, FL. I was stationed at Marine Barraks 8th and I from late 1991-late 1994. Although I was an enlisted aide for General Officers, I stayed involved with the ACF up there, competed in the annual salons and moonlighted at the Sheraton Wardman Park Hotel which is now a Marriott, in fact I worked there when the Hotel hosted the 1992 ACF National Conference. Did I read somewhere that you are also a former Marine?
Lee refuses to have a wearechefs page, haha. Maybe you can have better luck talking him into it.
It was awesome to see you at competition last weekend, and I have your bowls and a gravy boat that you and Chef Sharpe used, too. Making plans now to go to New Jersey in December - any chance you're attending?
heyu there chef Tim sorry for the long wait been doing a lot at work and at home .things are going good so far. learning a lot of new and old thing, but they both help out alot.Well iam at work now and I hear someone calling for help. lolol talk to you later.
sous chef Lamont
Hello Chef, thank you for all of the advise as soon as i complete my nutrion course i will write a menu. I want to try to take the course in september. When the menu is complete i would be grateful if you look over it and give me some directions. The cooking, sanitation, total execution of the practical i am very comfortable with.
Hey Chef! Thanks for everything this semester! If you have, you can time read my blog about Italy. Theres a link on there to all my pictures too. Hope to see you next semester, have a good summer!!
IT WAS GOOD TO HEAR FROM YOU,I LEFT THE SHERATON NOW WORKING WITH CHEF LAWRENCE.I REALLY NEEDED A CHANGE OF PACE,THE SHERATON WAS A DEAD ZONE IT JUST TOOK ME UNTIL KNOW TO FIND THAT OUT WHEN I STARTED TO GET BORED AND NO ONE THERE COULD NOT HELP ME WITH THAT,I WOULD LOVE TO HELP ME OUT WITH SOME THINGS MAYB ONE DAY I'LL BE READY FOR COMPETITIONS/I'M ENROLLING IN CULINARY SCHOOL IN THE FALL/WISH ME GOOD LUCK
Hi Tim, could you send me your e-mail please ,I have some questions concerning a group I am bringing to the Washington Memorial!
thank you and have a sweet day,
Pierre Hans Rausch GCEC,AAC