WeAreChefs

Tim Recher, CEC's Comments

Comment Wall (45 comments)

At 11:10pm on August 15, 2011, Tom Nicklow, CEC, CDM said…: By the way, nice profile picture. Do all chefs look as happy as you to be a work???

At 11:57am on March 13, 2011, Stephen Bishop, C.E.C. said…: wow bro you look so much different, We were partners in the CIA class vibrant dishes of latin america. pics look nice bro take care

At 9:12am on November 25, 2010, Thomas Russo III, CEC said…: happy thanksgiving Chef, it was great meeting you

At 7:14pm on October 19, 2010, Thomas Russo III, CEC said…: Hi Chef, I know all about being busy, and even getting behind in things, one day soon i am going to post some photos on here also. You have some really nice looking plates, I could gobble down that crispy softshell dish right now! lol I started working for Davidson in 2008 and have found it very satisfying at the Westin in Coral Gables, FL. I was stationed at Marine Barraks 8th and I from late 1991-late 1994. Although I was an enlisted aide for General Officers, I stayed involved with the ACF up there, competed in the annual salons and moonlighted at the Sheraton Wardman Park Hotel which is now a Marriott, in fact I worked there when the Hotel hosted the 1992 ACF National Conference. Did I read somewhere that you are also a former Marine?

At 10:06am on October 16, 2010, Mark Webster, CEC, CCE, AAC said…: Nice photos Chef

At 3:28pm on July 26, 2010, Thomas Russo III, CEC said…: Is that a DHC net logo I see on your buffet tags?

At 7:09pm on December 9, 2009, Peter J. Dwyer said…: hi Tim,

I saw greg sharpe on the competition roster for this weekend in jersey.. you on your way up as well..

best,

peter

At 3:05pm on November 21, 2009, Joseph Lerner said…: Hey Chef TIm....how is everything up your way? Happy Holidays

At 7:52pm on November 15, 2009, Keara Czarnecki said…: Hey Chef!
Lee refuses to have a wearechefs page, haha. Maybe you can have better luck talking him into it.

It was awesome to see you at competition last weekend, and I have your bowls and a gravy boat that you and Chef Sharpe used, too. Making plans now to go to New Jersey in December - any chance you're attending?

At 11:40pm on September 6, 2009, Heather Tompkins said…: Thanks, I look forward to seeing you......(-:

At 5:11pm on August 28, 2009, LAMONT MCCRIMMON said…: heyu there chef Tim sorry for the long wait been doing a lot at work and at home .things are going good so far. learning a lot of new and old thing, but they both help out alot.Well iam at work now and I hear someone calling for help. lolol talk to you later.
sous chef Lamont

At 8:02pm on June 29, 2009, lawrence sye said…: Hello Chef, thank you for all of the advise as soon as i complete my nutrion course i will write a menu. I want to try to take the course in september. When the menu is complete i would be grateful if you look over it and give me some directions. The cooking, sanitation, total execution of the practical i am very comfortable with.

Thank you!

At 4:15pm on June 24, 2009, lawrence sye said…: Hello Chef! Its so good to here from you. Where are you working now? I am in Fells point @ John Steven. I am in the process of finishing my application for the CEC exam. Do you have any advise for me.

Chef Lawrence Sye

At 9:13am on June 9, 2009, Katie Landy said…: Hey Chef! Thanks for everything this semester! If you have, you can time read my blog about Italy. Theres a link on there to all my pictures too. Hope to see you next semester, have a good summer!!
http://katie-attraversiamo.blogspot.com/

At 1:56pm on May 20, 2009, Pierre H.Rausch, CEC,WCC,AAC. said…: SSWEETCHEF@VERIZON>NET ( use 2"ss" ),pls try again! Pierre

At 11:05pm on April 7, 2009, JEANAE TRENT said…: IT WAS GOOD TO HEAR FROM YOU,I LEFT THE SHERATON NOW WORKING WITH CHEF LAWRENCE.I REALLY NEEDED A CHANGE OF PACE,THE SHERATON WAS A DEAD ZONE IT JUST TOOK ME UNTIL KNOW TO FIND THAT OUT WHEN I STARTED TO GET BORED AND NO ONE THERE COULD NOT HELP ME WITH THAT,I WOULD LOVE TO HELP ME OUT WITH SOME THINGS MAYB ONE DAY I'LL BE READY FOR COMPETITIONS/I'M ENROLLING IN CULINARY SCHOOL IN THE FALL/WISH ME GOOD LUCK

At 8:58pm on March 31, 2009, JEANAE TRENT said…: HELLO CHEF TIM/HOW HAVE U BEEN TELL DAVE I SAID HELLO.I HOPE ALL IS WELL

At 7:40pm on March 26, 2009, michael edwards said…: Hey Chef

Thanks for the homework assignment. I am looking forward to a week away from work in Hyde Park. I am going to saty with my parents this tiem to save money. See you tuesday.

Michael

At 7:03pm on March 13, 2009, Pete Blumberg said…: Hi Tim, this is Pete Blumberg. We used to work at the Hyatt Reston together. I live in Richmond now.

At 2:18pm on February 11, 2009, Pierre H.Rausch, CEC,WCC,AAC. said…: Hi Tim, could you send me your e-mail please ,I have some questions concerning a group I am bringing to the Washington Memorial!
sweetchef@verizon.net
thank you and have a sweet day,
Pierre Hans Rausch GCEC,AAC